1, often a
cleaning water tank. When not in use should be kept dry, stranded in the water
will lead to the occurrence of mineral deposits, generally can use vinegar
solution of low concentration to remove such deposits, the last water
completely clean.
2, a long time left in the sink, the high iron content of water may result in the formation of a brown red stain on the surface.
3, as little as possible use of silver containing detergent or other detergent containing sulfur or hydrochloric acid.
4, less use of rough items or steel wire ball cleaning tank, so easy to make the sink to produce scratches and the sink to produce spots.
5, not will pickle, mayonnaise, or other rich in salt food and easy pollution sink food such as tea, coffee, juice is equal to the length of time of immersion in water trough, such as stained with best immediately water or cleaning agents to clean.
6, do not use one hundred clean wire, abrasive or abrasive materials to clean the sink.
7, don't sink as the cutting board, the sink should be used only for the purpose of it should be used.
8, to avoid more than 280 DEG C hot pot or other high temperature goods and sink in direct contact with the surface (just after heating the bottom of the pot temperature up to 600 DEG C) or hot and cold items at the same time put in the water tank.
2, a long time left in the sink, the high iron content of water may result in the formation of a brown red stain on the surface.
3, as little as possible use of silver containing detergent or other detergent containing sulfur or hydrochloric acid.
4, less use of rough items or steel wire ball cleaning tank, so easy to make the sink to produce scratches and the sink to produce spots.
5, not will pickle, mayonnaise, or other rich in salt food and easy pollution sink food such as tea, coffee, juice is equal to the length of time of immersion in water trough, such as stained with best immediately water or cleaning agents to clean.
6, do not use one hundred clean wire, abrasive or abrasive materials to clean the sink.
7, don't sink as the cutting board, the sink should be used only for the purpose of it should be used.
8, to avoid more than 280 DEG C hot pot or other high temperature goods and sink in direct contact with the surface (just after heating the bottom of the pot temperature up to 600 DEG C) or hot and cold items at the same time put in the water tank.
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